Opening Hours

Newtown-Toowoomba

Mon 8:00AM - 5:00PM
Tues 8:00AM - 6:00PM
Wed 8:00AM - 5:00PM
Thu 8:00AM - 5:00PM
Fri 8:00AM - 5:00PM
Sat 8:00AM - 1:00PM
Sun CLOSED

Pittsworth

Mon-Fri 8:30AM - 5:00PM
Sat CLOSED
Sun CLOSED

Newtown-Toowoomba: Shop 7/131 Anzac Avenue, Newtown QLD 4350

Pittsworth: 71 Yandilla Street, Pittsworth QLD 4356

Locations

Newtown-Toowoomba:
7/131 Anzac Avenue, Newtown-Toowoomba QLD 4350

Pittsworth:
71 Yandilla Street, Pittsworth QLD 4356

Newtown-Toowoomba

07 4634 1133

Pittsworth

07 4693 1166

Chicken Curry and Veggies

Looking for an easy midweek dinner? Warm up with our easy and tasty chicken curry recipe.

Ingredients

2tbsp vegetable oil

1 sliced brown onion

2 cubed chicken breasts

3tbsp red Thai curry paste

11/2 cups broccoli florets

11/2 cups chopped carrots

3 minced cloves garlic

1tsp dried basil

11/4 cups coconut milk

414ml can diced tomatoes

Zest of ½ lime

¼ cup chicken stock

Salt and pepper

Lime wedges

Instructions

  1. In a large saute pan over medium heat, cook 1 tablespoon of the oil, onions and curry paste for 5 to 6 minutes. Pat the chicken dry and season with salt and pepper before adding to the pan with the remaining oil. Cook the chicken in the curry and onion mixture until golden.
  2. Add the carrots, broccoli, garlic, basil and lime zest. Continue to cook until all the vegetables are coated for approximately two minutes. Add the chicken stock, tomatoes and coconut milk and bring mixture to a simmer.
  3. Cook the stew for about 20 minutes until sauce begins to thicken. Squeeze over the lime juice before serving.

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